Category : FOOD&TRAVEL
The cooking technique known as sous vide has caught on in a very big way in Asia today and taken the culinary world by storm, with many professional chefs and culinary enthusiasts (me!) displaying great curiosity and interest in this method. Up until a mere handful of years ago, this technique remained mostly used by high class award-winning restaurants. But with food industry becoming so ubiquitous and trendy these days, we now have access to a wider variety of tools and equipments available in the market. It is also much more accessible to learn this technique – especially if you know where to look. And that’s what this post is about. I’ll be sharing about a sous vide masterclass, right here in Asia, taught by a grandmaster who’s an expert (or more accurately, a legend!) in the sous vide cooking method.
December’s here and Christmas is just around the corner, figuratively and literally. Situated right in the heart of the city’s most prominent shopping district of Orchard Road with its impressive annual Christmas light-up, Mandarin Orchard Singapore is the spot to be celebrating the holiday season with pizzazz. This year Orchard Road has been transformed into a galaxy of enchanting lights of blue, turquoise and sapphire, and this spectacular experience is right at the doorstep of Mandarin Orchard Singapore.