Garlic & Herb Buffalo Wings

17 Feb 2013




Singapore Top Design Lifestyle Creative Blog Moonberry

Once a Yankee, always a Yankee, I guess. I sometimes get cravings for spicy buffalo wings, especially on weekends. It’s like, comfort food for me. Especially with celery sticks dipped into blue cheese dressing on the side. *licking lips* In Singapore, there’s another variety of chicken wings which I enjoy tremendously also and that’s Har Jeong Gai (fried chicken wings that’s been marinated in shrimp paste). This weekend though, I decided to make buffalo wings at home to snack on.

I used this McCormick Garlic and Herb Buffalo Wings Seasoning Mix to make it and it couldn’t get any easier. I marinated the chicken wings overnight as per instructions and popped them into the oven for half hour. The flavor wasn’t as hot as I thought it would be, I was rather disappointed by that. Next time I think I will toss the cooked chicken wings in some Tabasco prior to eating them, for that extra peppery kick. The blue cheese dressing was a smashingly yummoliscious condiment though. I mixed blue cheese crumbles into light sour cream and that was it. *thumbs up* Buffalo wings just ain’t the same without blue cheese dip.

Singapore Top Design Lifestyle Creative Blog Moonberry

Singapore Top Design Lifestyle Creative Blog Moonberry

Singapore Top Design Lifestyle Creative Blog Moonberry

Singapore Top Design Lifestyle Creative Blog Moonberry

Singapore Top Design Lifestyle Creative Blog Moonberry

Totally digging in with bare hands!

I’m not posting the recipe since it’s available online at the McCormick website. But I can honestly say that this was super easy to make and it hits the spot for me. :)

Nomz,

-MB.




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