Recipe :: Lemon Bars

21 Aug 2013

Singapore Best Lifestyle Award Winner Blog Moonberry

Craving lemon bars over the weekend so I decided to make some. You know me and lemon-based desserts. ;)

For this zesty and bright lemony beauties, I followed Ina Garten’s recipe only to realize that I should have adjusted the proportions of ingredients to the size of my baking pan. The original recipe calls for 9×12″ baking sheet while the one I have at home is 6×10″ – too small! As a result I only got to use half of the crust dough and I poured all of the filling in, this made my lemon bars too lemon-y as the crust to filling ratio was off. I should go get a new baking sheet soon.

Otherwise, this came out to be a success and I’d totally make this again. Original recipe posted below.

Singapore Best Lifestyle Award Winner Blog Moonberry

Lemon Bars


For the crust:
1/2 pound unsalted butter, at room temperature
1/2 cup granulated sugar
2 cups flour
1/8 teaspoon kosher salt

For the filling:
6 extra-large eggs at room temperature
3 cups granulated sugar
2 tablespoons grated lemon zest (4 to 6 lemons)
1 cup freshly squeezed lemon juice
1 cup flour
Confectioners’ sugar, for dusting

Preheat the oven to 350 degrees F.

For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.

Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.

For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.

Cut into squares and dust with confectioners’ sugar.


Singapore Best Lifestyle Award Winner Blog Moonberry

Singapore Best Lifestyle Award Winner Blog Moonberry

Nibbling on lemon bars and sipping on warm tea makes a lovely start to my week.

Singapore Best Lifestyle Award Winner Blog Moonberry

Salam Teapot, one of the iconic products from Degrenne Paris, features a stainless steel dome with inner felt lining that keeps tea warm for approximately 2 hours. Available in a range of bright colors but I like this sunshine yellow. Degrenne Paris is celebrating its 65th anniversary and a full range of tableware and crockery are available at iwannagohome!.

Happy week,


4 Responses to Recipe :: Lemon Bars

  1. Ellena Guan says:

    Lovely lemon bar and teapot. After reading this I am craving for LEMON BAR!!!!!!

    • Moonberry says:

      All you need is six or so lemons, the rest of ingredients I’m pretty sure you already have in your kitchen. Gonna try making these soon, dear? Lemme know how yours turn out! *exciting* :D

  2. Tina Jui says:

    Beautiful pictures, and I really like the yellow teapot! Never heard of a teapot having a inner felt lining, but sounds brilliant.

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