Recipe :: Tom Yum Fried Rice

18 Sep 2009

Singapore's Top Food and Cooking Blog | Recipe Tom Yum Fried Rice



2 Chicken Thighs, cubed
1lb Shrimps, peeled and deveined
2 Eggs, beaten
2 Tbsp Oil
1 Tbsp Lemongrass, chopped
1 Tbsp Kaffir Lime Leaf, chopped


2 Tbsp Fish Sauce
2 Tbsp Tom Yum Paste
1 Tbsp Sugar
1 tsp Lime Juice
Dash Pepper


1. Stirfry chicken and shrimps, set aside.
2. Stirfry beaten eggs, set aside.
3. Heat up oil and stirfry lemongrass until fragrant.
4. Add rice and seasonings. Mix well.
5. Add chicken, shrimps and kaffir lime leaf. Mix well.
6. Serve.

tom yum fried rice Tom Yum Paste

tom yum fried riceKaffir Lime Leaf

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