Recipe :: Water Chestnut Chicken Patties, Wood Ear Mushroom Ginger Sauce

25 Aug 2009




I always spy on the ground chicken that they sell in the supermarkets here in Singapore. Back in NY, usually I like to buy ground turkey and make my own patties with it at home. I haven’t seen any ground turkey in Singapore at all, so ground chicken makes a good substitute I suppose.

Singapore's Top Food and Cooking Blog | Recipe

Water Chestnut Chicken Patties, Wood Ear Mushroom Ginger Sauce

Patty Ingredients:

1 lb Ground Chicken
5-6 Whole Water Chestnuts (chopped)
Bunch of Cilantro (chopped)
1/2 tsp Salt
1/2 tsp Chicken Buillion
1 tsp Sesame Oil
1 Tbs Soy Sauce
1 Tbs Potato Starch

*** Mix the above ingredients and form patties. Makes about 6 patties. Pan fry in a shallow pan with about one tablespoon of oil, until golden brown on each side.

Sauce Ingredients:

1 Tbs Ginger (chopped)
3 Tbs Chopped Water Chestnuts
3 Tbs Wood Ear Mushroom (chopped)
1 Tbs Oyster Sauce
1 Tbs Sugar
1 Tbs Soy Sauce
1 Tbs Potato Starch
1 cup Water

*** Boil water, add all ingredients and mix until smooth.

Drizzle sauce over Chicken Patties and boiled Cha-Soba (or rice).




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