Expanding its presence in Singapore, Bécasse has launched for the first time, its new full format exclusive dining concept in the heart of Dempsey Hill.
Continuing its identity as a high-end artisan patisserie and bakery, Bécasse at Dempsey Hill offers hand-made pastries prepared in-house every day by on-site bakers. But in giving discerning patrons more variety, guests can expect to be spoilt for choice with all classic French and European inspired dishes from a full savoury menu, fresh seafood and elegant pastries.
The main dining hall has an intimate dining area with leather couches located at the side of the restaurant while the open kitchen will keep guests entertained. The rear garden conservatory is the perfect place to enjoy a casual drink and fully relax within the lush surroundings of Dempsey Hill. The timeless feel is certainly something unique to Singapore. The dining experience and ambience, resulting in a modern luxe dining space radiating an air of classic European elegance. Pressed metal sheets with intricate patterns on the ceilings, tessellated black & white tiles adorn the floors. Custom made chandeliers designed to represent a modern interpretation of a timeless ambiance. White tiles and marble topped tables create a wonderful and unique dining atmosphere with subtle clues to a European café culture of the past. Many will come to appreciate the calm surroundings.
Sticky Date Pancakes with bananas, butterscotch sauce, vanilla bean ice cream, S$13
Croque Madame (brioche monsiuer with smoked leg ham, gruyere cheese and truffle baked egg), S$16
Potato Dauphinois with soft herbs and gruyere, S$8
Alaskan Crab and Prawn Macaroni Bake, tomato mayonnaise, gruyere and chervil, S$24
King Crab Nicoise with salad of olives, green beans, tomatoes, potato, salad leaves and soft poached egg, S$19
Anchovy Flat Bread, soft onions, thyme and lemon zest, S$9
Entrecote & Fries, 300g scotch steak and shoestring frites with black pepper sauce, S$28
Salted Caramel & Toffee Popcorn Macaron Milkshake, S$8
Don’t miss this exquisite Salted Caramel and Chocolate Tart, S$4.90 – my personal fave out of the lot of items I sampled!
There are so many other items on the menu which I’m keen to try next time, such as the Rabbit Schnitzel, Little Caviar Pots, Baked Beetroot, and Pear and Roquefort Tarte Tartin – just to name a few. Open daily from 8AM to 11PM, breakfast fares range between S$9 to S$22, lunch and dinner sharing menu S$8 to S$32. Afternoon tea is available at S$15 to S$22 per person, and the delectable array of desserts and freshly baked breads are priced at S$3.50 to S$9. Reasonable prices for quality food that’s served with care.
Bécasse at Dempsey Hill
Block 10, #01-21, Dempsey Hill
Singapore 247700
Tel: (+65) 6479 8119
