These Nutella Tarts are melty and crumbly, and do not require too much effort. The recipe calls for basic ingredients that you already have in your pantry. I have already made over 4 batches because they are so easy to […]
I visited Imun Seolleongtang during my last visit to Seoul. This restaurant specializes in seolleongtang only. It also boasts a very long history – it has been in business for more than 100 years. Since 1904! Seolleongtang is a Korean […]
I spent a few nights at The Myst Dong Khoi hotel in Ho Chi Minh, Vietnam several months ago. This was my first trip overseas upon the relaxed Covid-travel restrictions. The Myst Dong Khoi is a beautifully-designed boutique hotel and […]
Happy new year! I purchased an electric infrared grill that’s advertised as a smokeless tabletop grill and put it to the test over the holidays. Some have asked me what I honestly thought of this KG-338ig infrared grill, so here’s […]
One of the easiest cakes to make is Burnt Cheesecake and I have made it a handful of times succcessfully. I don’t bake often but this recipe is so easy and relatively forgiving. Homemade Burnt Cheesecake is great as after-dinner […]
I spotted a bag of Joraengi Tteok (Korean rice cake) in the shape of twin pearls at my neighborhood K-mart. I just had to buy it because lately I’ve been craving rice cakes of all forms. Traditionally, these Joraengi Tteok […]
My craving for Taiwanese Oyster Omelette is real. I am missing Taiwan badly, especially the food. Taiwanese Oyster Omelette is a popular street eats that is distinctive in its crispy gooey base and the sweet tangy sauce.
I’ve been wanting to make Korean Braised Potatoes for a while now. This is a popular Korean side dish (banchan) and you may have seen it before in restaurants, although it’s more commonly served in homecooked meals. There are a […]
Lemper Ayam is a traditional Indonesian savoury snack that I favoured as a little girl because my mom would frequently buy these from the wet market in the morning. This snack can be described as steamed sticky rice with spiced chicken floss filling.
