Anti:dote is a stylish and modern cocktail bar on the lobby floor of Fairmont Hotel, with a progressive selection of concoctions that appeals to the most discerning taste buds. Combining the craftsmanship of traditional bartending and the artistry of experimental […]
The newest addition to Indonesian-based brand Potato Head family, Potato Head Folk has opened its doors in Singapore offering a boho-chic F&B experience where guests are treated to distinctively different restaurants and bars spanning across four floors in what used to be Tong Ah Eating House, an iconic building on Keong […]
Uh… it’s taken me a while to get around to editing the how-to video for this Pear and Almond Tart, which I made many months ago. Anyhoo, the backstory is I was craving this tart one day. I can’t remember […]
When in Taipei, you gotta eat Taiwanese Pork Chop Rice! During my recent trip there, I checked out several places that specialize in this dish. Now that my appetite has begun to pick up, I ended up eating Taiwanese Pork Chop […]
I am in Taipei this month; was here last month and back again after briefly going home to clean my apartment and do laundry (j/k). While my trip this time has unexpectedly deviated from its original objective, as one day […]
Taking tea appreciation experience to the next level, ME@OUE has collaborated with the UK’s award-winning Newby Teas to present an exclusive 4-course tea-infused dinner menu for the month of September. The big tea-drinker that I am, I was most keen […]
I blame my recent getaway to Penang, over National Day holiday weekend, for the horrid weight gain that I’m suffering from these days. Then again, Penang is renowned for its affordable, accessible and delicious street food. Even though my appetite […]
Not long ago I accompanied my friend Karen to a tasting at UNA, featuring home-styled Mediterranean flavours from Spain, Italy and France – each dish reflecting the specialties of each region, and presented with Chef Jean-Philippe Patruno’s honest approach to […]
The Fullerton Hotel’s signature Jade restaurant 玉楼, helmed by Master Chef Leong Chee Yeng, celebrates Mid Autumn Festival aka “that time of the year to eat mooncakes” – with a 6-course Mid-Autumn Reunion Dinner Feast starting 25 August to 8 […]
