To a very big extent, feasting with the eyes is part of the experience of eating out and in today’s culture of Instagram-ing everything that we eat and showing the whole world what we have for dinner, being unable to […]
With the muggy weather that we’ve been getting these last handful of weeks, it is easy to knock back a couple of ice cold Somersby Pear Cider. Somersby recently introduced this sparkling pear cider that’s deliciously light, refreshingly thirst-quenching, and summery with a […]
Y’all have already seen the video on my Instagram and I’m catching up on my blog by posting the recipe. There’s something about Gula Melaka that just feels so tropical! I woke up one morning wishing to taste the flavors of Pandan […]
Clarke Quay, one of Singapore’s most popular F&B and entertainment destinations, brought together a gastronomic presentation of its key F&B tenants at its inaugural pop-up dining event on 5 June 2014. The Unexpected Gourmet – a journey for the epicurious […]
Expanding its presence in Singapore, Bécasse has launched for the first time, its new full format exclusive dining concept in the heart of Dempsey Hill. Continuing its identity as a high-end artisan patisserie and bakery, Bécasse at Dempsey Hill offers […]
It can be said that I had 走火入魔 the other night when I was trying to succumb to Cabernet-induced sleep but instead was tossing and turning in bed, with a frenetic surge of brain activity – specifically contemplating what can […]
Chef Shen Tan is back in the F&B scene, whipping up her delightful creations – now at a nostalgic space in the iconic Raffles Hotel! I first met this cool gal at her former restaurant Wok & Barrel; thanks to her candid demeanour, […]
The gastronomy deities have smiled upon me at last. After bearing my private rants on how there isn’t an honest-to-goodness F&B establishment in Singapore with imaginative fare that’s fun, that excites, that doesn’t suck my purse dry, blablableah… they sat me down at […]
Back in 1958, a Chinese chef Chen Kenmin in Japan started Akasaka Szechwan Restaurant, or widely known as Shisen Hanten, advocating the appreciation of Sichuan food through the five senses. He passed down this legacy to his eldest son, Chen […]
