I’m always so happy and relaxed to be back in New York as eating out is an adventure. There’s the exciting discovery of new ways of preparing food using exciting ingredients, many of which I encountered for the first time, […]
Springtime has arrived in New York and it’s a gorgeous season to be checking out the fresh produce at the farmers market. Farmers markets are awesome because the food sold there are fresh from farmers to consumers. And because they […]
My recent visit to the Tanger Outlet Center out in Riverhead, Long Island (about an hour drive from the city; New York City, that is) had me foaming in the mouth from the incredibly plentiful and relatively affordable home goods […]
Have you eaten mountain yam before? Busy in the kitchen. I recently made tempura using eggplant and mountain yam, and upped the ante a bit by adding pork floss for additional flavor and texture. I wasn’t intending to serve this […]
My friend recently asked me to share photos of the stuff I own in the kitchen so I thought I’d do a kitchen tour. My kitchen, I am very proud to say, is the most favourite space in the apartment […]
I’ve been hearing about Collagen Hotpot (aka beauty hotpot) for more than a year now and seriously dying to try. In a nutshell we know that collagen is a protein made up of amino acids and found in the human body. Collagen […]
There’s so many different kinds of Chinese food to be had in Asia, one version or another, and I recently got to discover Heng Hwa Cuisine at PUTIEN. I can’t believe I had never eaten at PUTIEN before! I must’ve […]
Now, how many times have I been to Bangkok ever since moving to Asia? At least a handful of times. One of the things which I really appreciate and love about Bangkok accommodations is the service apartments. Nearly every time […]
Chinese New Year marks the arrival of Spring and the ubiquitous Singaporean tradition of the Prosperity Toss, aka Yu Sheng, is making its appearance once again at Chinese restaurants and homes island-wide to celebrate this occasion. For the uninitiated, Yu […]
