Last week was hectic! I had a sudden crunch time and an extremely short deadline to meet on Thursday, then an all-day intensive work-related workshop on Friday, so I knew that over the weekend I’d be sleeping in and staying […]
A colorful and easy Sunday night dinner! While herb and citrus pairing generally goes extremely well with fish or poultry, I decided to marinade some pork chops using the rosemary and some oranges that I bought earlier during the week. […]
Singapore Restaurant Week is back this October 2013 for its 7th edition! Mark your calendars for 7 – 13 October and get ready to dine out. How Singapore Restaurant Week Works During Singapore Restaurant Week, all participating restaurants will offer exclusive three-course […]
LÈ Restaurant and Bar is a modern Asian tapas bar and fine dining concept launched by the well-established Paradise Group in Singapore. The name itself is derived from the Paradise Group’s Chinese name 樂天集團 (Le Tian Ji Tuan). Raising the […]
Craving lemon bars over the weekend so I decided to make some. You know me and lemon-based desserts. ;) For this zesty and bright lemony beauties, I followed Ina Garten’s recipe only to realize that I should have adjusted the […]
Situated at Bishan Park, GRUB is a casual bistro that features responsible ingredients, inspired menu and delicious food. Helmed by Mervyn, better known as the man behind Cookyn, Inc., the food served at GRUB is cooked using ingredients as natural […]
My Bintan day trip continues! Following up on Part 1, my friend Evonne and I went on a Luxury Spa Day Getaway For Two organized by Bintan Resorts International in conjuction with the Great Bintan Sale. This all-in holiday package […]
I had never been to Bintan before but was intrigued when I received an invitation for a day trip to this neighboring island. The day trip itinerary involved a luxury spa treatment and because I could only spare a day […]
There’s a new premium ice cream brand in town called The Inspired Chef and the ice cream flavors are created by four renowned local chefs who have highly-reputable restaurants in Singapore. I’ve got first dibs on the ice creams! (And […]
