I have a gazillion things on my mind lately, work-related, project-related, blog-related and other bits and bobs of things that I need to do. While I think I’m relatively safe from the FOMO syndrome (FOMO = Fear Of Missing Out) […]
I have a gazillion things on my mind lately, work-related, project-related, blog-related and other bits and bobs of things that I need to do. While I think I’m relatively safe from the FOMO syndrome (FOMO = Fear Of Missing Out) […]
Ten years ago in July 2003, I threw a summer BBQ shindig at my backyard that featured 37 lbs of live crayfish / crawfish from a fresh seafood supplier out in Long Island, NY. Yep, all 37 lbs of these […]
To be perfectly honest, I never quite get the chilled soy/beancurd pudding fad that’s hit Singapore in the last couple years. I have tasted these before but still don’t get what’s the big deal about them that’s gotten people standing […]
Over the weekend I threw a B-B-BBQ – say what? Yep that’s my hyphenated abbreviation for “Business Bonding Barbecue” and as the words suggest, I hosted it for my company peeps and our business friends to bond over grilled food. […]
I had dinner at Wan He Lou recently, a newly-opened Chinese restaurant at the Jalan Besar/Lavender area that features Lobster Porridge as their signature dish. Situated on the first floor of a renovated shophouse, Wan He Lou’s menu showcases an […]
Following up on my previous post on the new Tefal ActiFry Multi-Cooker, I used it again a few days ago to make sweet potato fries. It was ultra easy to use and with only one spoonful of oil, there was […]
Many many weeks ago I attended the Tefal ActiFry product launch event where I got to try cooking with the new multicooker from Tefal. Most people may think that it’s another kitchen appliance that does air frying, but the ActiFry […]
I’ve not been to Greece yet but I am already in love with Greek food. Pylos serves rustic Greek home cooking and honors traditional greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to the East Village. […]
The Lobster Roll from Luke’s Lobster is seriously laced with crack!!! SSSSOOOOOO GOOOOOODDDDDD. :9~ The hot dog bun is toasted to perfection with a nice buttery exterior, and it is generously filled with large fresh chunks of lobster and only […]