18 Mar 2003 a diagram of geoduck, indicating its vital parts. “oh my, that’s one erect gwee duck, ain’t it?” i love eating mirugai sashimi (aka giant clam, aka geoduck). when prepared fresh, it is sweet, crunchy and absolutely delicious!!! […]
In celebration of my birthday, my pals Daniel and Hazel took me out to have dim sum lunch at Royal China situated inside Raffles Hotel. Incidentally, last year one of my friends had wanted to take me here but we […]
Prik Khing – one of my fave Thai dishes – is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried in oil and does not contain liquid coconut milk. […]
I was recently invited to visit Lek Lim Nonya Cake Confectionery at Bedok. As the store name suggests, Lek Lim sells a plethora of Nonya cakes, affectionately referred to as “kueh”. Kueh are bite-sized snack or dessert foods commonly found […]
I was so thrilled to attend the Perfect Italiano Masterclass earlier this month and had a fab morning cooking with fellow bloggers whom I’m already good friends with. Cooking as a group in the same space is a luxury that […]
SINGAPORE RESTAURANT WEEK returns for the sixth time this year from 18-24 March 2013 with a bigger selection of quality restaurants in Singapore. Dining in a high quality restaurant is generally an expensive matter, except during the Singapore Restaurant Week. From 18-24 March […]
Prior to moving to SG, I had never heard of this dessert before. Mango Sago Pomelo Dessert?!? The usual mango-based dessert I was familiar with was the mango pudding that they served in Chinatown dimsum restaurants. This is a different […]
Lucky me, I was invited to participate in a Laksa Lo Hei a couple weeks back at Laksania! For international readers, you remember what lo hei is, right? It’s otherwise known as yu sheng, that prosperity tossing of raw fish salad […]
Last Thursday was a whirlwind crazy hectic day for me. Firstly, family was suddenly visiting and arrived in the early morning (which robbed me of a few hours of sleep as I had to sort out the spare room and […]
