We all know how Chicken Rice is the unofficial (or is it official?) national food of Singapore. I enjoy eating that from time to time, but I have a much bigger preference for the other poultry: duck. I find duck […]
This October, as premium artesian water FIJI Water and leading Singaporean artisan jewellery label Carrie K. salute the International Breast Cancer Awareness month with a limited edition FIJI Water bottle strap and fashion accessory designed by Carrie K..
I was invited to attend a cupcake baking and decorating class early last week at Paisley & Cream, situated in Little India. Cooking and baking classes are always fun, but even more so when there are cupcakes and decorating involved.
First time coming across this Honey Sweet Potato from Indonesia at the supermarket and even though I had originally planned on getting regular sweet potato, I decided to give this a try as I felt it would pair really well […]
I’m not big on bread but once in a while, I do like tearing into a piece of brioche or baguette. Even though I try to go easy on my carb intake, in the mornings I like to nibble on […]
I spotted fresh pink guavas at the supermarket the other day and was immediately intrigued to get some to juice at home, using the Tefal Tripl’Ax blender. I had never juiced pink guavas before, so I was really excited to […]
A couple of years back when I was in Paris, I knew that I wanted to enroll myself into a day culinary class during my trip. My last minute internet research prior to that trip brought me to La Cuisine d […]
Sweet Charity is a dessert-driven initiative for the whole month of October, during which $5 from each signature dessert ordered at 30 participating restaurants benefits the NUH Kid’s Heart Fund. Following its successful launch last year, Sweet Charity Month returns […]
When my creative associates suggested one day that we hold our meeting and pow-wow session at Two Chefs Eating Place, I was very excited to go as I had heard so many people raving about this joint. Two Chefs Eating […]
