It’s the weekend so it’s perfect time for brunch! I decided to stay in and make French Toast with Caramel Sea Salt Bananas, because I’ve been somewhat obsessed with anything that is sea salt caramel. I think I’m just obsessed […]
You know, bbqs used to be a very serious business for me. In fact, I have a mini reputation for throwing the best bbq ever (well, according to my friend Don who never forgets to remind me of this whenever […]
It’s official. I am in love with Paris. And the thing with Paris is that I must have my French pastries while I’m there (amongst other food actually, but pastries are definitely on the list). Before I went to Paris, […]
With Food Revolution Day Singapore around the corner, this blog is honored to have Jacob Leong from Cook Snap Eat Love write a guest post and share with my wonderful readers his top 5 favorite recipes. Jacob and I were […]
On some mornings when I manage to wake up early to prepare breakfast, I like to make Breakfast Potatoes (aka Home Fries). It reminds me of those diner breakfasts and I am so happy to report it can’t get any […]
Thought I’ll share with you my guest appearance in one of the videos that’s been produced for Food Revolution Day Singapore. A bunch of us made good eats together in the kitchen and filmed it. Check out the video below, […]
TGIF! Last week Daniel, Claire and I met up to have dinner at Salt Tapas & Bar by Luke Mangan. Salt Tapas & Bar is an extension on the existing image of the ‘Salt’ brand. The 120-seat restaurant exudes an […]
Weather in Singapore is getting familiarly hot once again and sometimes the days just go on and on without a single breeze or rain. :| A calming way to cool down would be a nice cold glass of Iced Lemongrass Tea, […]
Not long ago when I was at LA, I stayed at the lovely SLS Hotel in Beverly Hills which is an amazing boutique hotel. I totally fell in love with the hotel and it has really beautiful chic branding too. The Bazaar, helmed […]
