Over the weekend, my kitchen continued to be busy. My buddy, who is a big fan of sugar cookies + an avid cook + a virgin baker, decided to come by and ‘test-drive’ my kitchen as well as its appliances. […]
There’s been a flurry of activities in my kitchen this week. To start with, I invited two friends over for dinner and made a 3-course meal. Just trying out some new recipes for the first time – but keeping it […]
Sharing myTaiwanese Pork Chop Rice 排骨飯 recipe. One of my favorite foods, I often crave Taiwanese Pork Chop Rice. I have been eating this for YEARS so it’s kinda like a comfort food to me. The two places which I […]
Sorta craving french toast since last week, particularly after remembering the super yummy breakfast I had years ago at Eggs n’ Things in Hawaii. The syrup and toppings were so good. There was guava syrup, coconut syrup, pineapple topping… […]
Kinda cravingTaiwanese Fried Rice Vermicelli 台式炒米粉 lately. Used to order this pretty often at one of my fave Taiwanese joints, whenever I was out of ideas for dinner and just wanted simple comfort food. The serving was always huge and […]
I checked out Jones The Grocer at Mandarin Gallery yesterday and ended up having dinner there. The dinner menu wasn’t very elaborate so I settled for the Open-faced Wagyu Beef Burger which ended up blowing me away. It was amazingly […]
Another foray into cooking Peranakan food in my own kitchen. What is Peranakan cuisine? Check out my first installment here. Coconut Kiam Chai Bak Pork Ribs Sauteed with Tomato and Salted Veggie in Coconut Gravy
I *heart* Peranakan cuisine. Peranakan culture is so unique, and interesting to me personally, because it’s a fusion of Chinese and Malay cultures. Food that’s categorically Peranakan, also known as Nonya food, is very robust in flavours because pretty […]
Last year, my sweet gal pals gave me some gift certificates as birthday present and they had been sitting around for twelve months. Seeing that they were two days away from expiring (I’m SO last minute), I quickly went to […]
