I made Pineapple Fried Rice last week because I had a can of pineapples in my fridge and what seems to be an endless supply of smoked Chinese sausage aka lup cheong. I used a premix spice packet from Asian […]
Got around to using the packet of Sour Curry of Tomato & Yogurt I got from Seoul (check out my supermarket spree). Don’t know how to read Korean but managed to whip this together and it turned out delish. Thank gawd for […]
After I discovered a Turmeric Tamarind beverage in Indonesia last year, I got hooked on this modern day jamu. Because I’m big on traditional herbal drinks that were concocted centuries ago, uh huh. I don’t fancy getting my fingers and fingernails stained […]
Bleatingly delicious and juicy meatballs with ground lamb and pork, with the fun addition of diced mountain yam (yasss), kaffir lime leaf for a fragrant citrus kick, and served with one heckuva mean homemade salsa verde. Recipe in article.
I came back from Seoul with a bunch of stuff I picked up at the supermarket there. When I travel I love visiting a local food market or supermarket because I enjoy browsing local ingredients and discovering food stuff I’ve never seen before. Everyone […]
Spam musubi is love. Ever since the last spam boom on my social media (ie. the avalanche of responses to my spam fries video nearly broke my internet), it’s an irrefutable fact that everyone is craaaaaaaazy in love with spam. I wanted […]
The last time I made Soto Ayam using spice paste made from scratch, it didn’t quite hit the spot. Soto Ayam is a popular spicy chicken soup very commonly found in Indonesian cuisine. I’m shocked to realize that some years have flown by in a […]
Not that I’m obsessed with crustacean or anything, but it appears that this Louisiana-style crab boil is rather popular in Singapore and following my last indulgence not that long ago, I was asked to try out The Dancing Crab which serves, yes, spiced crab boiled in […]
Panna cottaaaaaaaaaaaa. Never made this before but since I have a weakness for custard-y desserts, I looked up recipes and realized this is so easy to make, with just a handful of ingredients! I actually have gelatine sheets prepared for […]
