Just wanna put up a quick post on the awesome Peppercorn Catfish Sandwich with House Made Soy Sauce I had from Num Pang Sandwich Shop, NYC. All Num Pang sandwiches are served with Cucumber, Pickled Carrots, Cilantro And Chili Mayo on freshly baked bread daily. Best eaten with Sriracha, of course!
Num Pang’s sandwiches are made with high‐quality ingredients and an inventive, artful culinary philosophy, which sets them apart from many fast‐casual concepts. Cambodian‐influenced side dishes are also offered in addition to Num Pang sandwiches, all of which are freshly made‐to‐order. The original Num Pang Sandwich Shop opened at 21 East 12th Street in March of 2009 and has since earned a 26 rating for food in the Zagat guide – the highest rating for a sandwich shop in New York City.