This is an overdue post as the OH! Open House Joo Chiat art walkabout neighborhood tour was held throughout the month of March. I’d wanted to join the OH! events in previous years but didn’t get around to it so I […]
NX500 28MP with 16-50mm Power Zoom Lens I’ve been reading reviews online on the NX500 and many compare it to the NX1 which I am not familiar at all. From what I gather, the NX1 is a compact DSLR-type while […]
The first thing I noticed about the Samsung NX3300 is that its body looks distinctly different than the other Samsung camera I own, a NX300M which I’ll write about soon. The handgrip isn’t as protruding as the other model so it feels relatively slimmer. The LED screen […]
Friends and some readers have asked me for camera recommendations before, but I always ask them: What kind of photography are you planning to do? I am specific about a digital compact alternatives to DSLR because I know exactly the type of photography […]
I came back from Seoul with a bunch of stuff I picked up at the supermarket there. When I travel I love visiting a local food market or supermarket because I enjoy browsing local ingredients and discovering food stuff I’ve never seen before. Everyone […]
Spam musubi is love. Ever since the last spam boom on my social media (ie. the avalanche of responses to my spam fries video nearly broke my internet), it’s an irrefutable fact that everyone is craaaaaaaazy in love with spam. I wanted […]
The last time I made Soto Ayam using spice paste made from scratch, it didn’t quite hit the spot. Soto Ayam is a popular spicy chicken soup very commonly found in Indonesian cuisine. I’m shocked to realize that some years have flown by in a […]
Not that I’m obsessed with crustacean or anything, but it appears that this Louisiana-style crab boil is rather popular in Singapore and following my last indulgence not that long ago, I was asked to try out The Dancing Crab which serves, yes, spiced crab boiled in […]
Panna cottaaaaaaaaaaaa. Never made this before but since I have a weakness for custard-y desserts, I looked up recipes and realized this is so easy to make, with just a handful of ingredients! I actually have gelatine sheets prepared for […]
