In the days of the not so distant past, when kids didn’t have easy access to electronic tablets like they do today, reading used to be most kids’ favorite (and default) pastime. I, for one, grew up as a bookworm and I would devour book after book, […]
PARTY TIME! Renowned for all things pleasurable and indulgent, Magnum – the ice cream synonymous with indulgent pleasure, threw its most lavish party yet to celebrate its 25th birthday. With its signature pairing of chocolate and ice cream for perfect […]
It can be said that I had 走火入魔 the other night when I was trying to succumb to Cabernet-induced sleep but instead was tossing and turning in bed, with a frenetic surge of brain activity – specifically contemplating what can […]
Picture this. An old, old house with two storeys and a basement. Bright orange and grey Ethernet cables running across the floor boards, over door frames, up and down the outline of the staircases, with small bits of masking tape […]
You know, I held out for as long as I could on the whole fiber optic broadband internet connection bizniz. Nope, I don’t suffer from FOMO despite what people are saying about how eventually broadband as we know it today […]
Chef Shen Tan is back in the F&B scene, whipping up her delightful creations – now at a nostalgic space in the iconic Raffles Hotel! I first met this cool gal at her former restaurant Wok & Barrel; thanks to her candid demeanour, […]
Anyone tried Micro-Dysport treatment before? In conjunction with my Ultherapy session at Halley Medical Aesthetics, to further improve appearance and enhance the lifting results, Dr. Terence Tan recommended Micro-Dysport – an injectable procedure not unlike Botox, to be applied around the […]
The gastronomy deities have smiled upon me at last. After bearing my private rants on how there isn’t an honest-to-goodness F&B establishment in Singapore with imaginative fare that’s fun, that excites, that doesn’t suck my purse dry, blablableah… they sat me down at […]
Back in 1958, a Chinese chef Chen Kenmin in Japan started Akasaka Szechwan Restaurant, or widely known as Shisen Hanten, advocating the appreciation of Sichuan food through the five senses. He passed down this legacy to his eldest son, Chen […]
