Chef Shen Tan is back in the F&B scene, whipping up her delightful creations – now at a nostalgic space in the iconic Raffles Hotel! I first met this cool gal at her former restaurant Wok & Barrel; thanks to her candid demeanour, […]
Anyone tried Micro-Dysport treatment before? In conjunction with my Ultherapy session at Halley Medical Aesthetics, to further improve appearance and enhance the lifting results, Dr. Terence Tan recommended Micro-Dysport – an injectable procedure not unlike Botox, to be applied around the […]
The gastronomy deities have smiled upon me at last. After bearing my private rants on how there isn’t an honest-to-goodness F&B establishment in Singapore with imaginative fare that’s fun, that excites, that doesn’t suck my purse dry, blablableah… they sat me down at […]
Back in 1958, a Chinese chef Chen Kenmin in Japan started Akasaka Szechwan Restaurant, or widely known as Shisen Hanten, advocating the appreciation of Sichuan food through the five senses. He passed down this legacy to his eldest son, Chen […]
I’ve been hearing about Ultherapy, an FDA-approved non-surgical facial skin treatment that uses focused ultrasound to lift and tone loose skin. Ultherapy specifically targets the skin and its deep foundational layer of tissue that doctors address in surgery, but without […]
Lime Restaurant, situated on the street level of the iconic hotel-in-a-garden PARKROYAL on Pickering, has transformed one of its three open kitchens to serve the much-loved Peranakan cuisine, for diners looking to savour Singapore’s traditional mix of flavours surrounded by […]
Perched high up on the 55th and 56th floors of ION Orchard, high above the hustle bustle of Orchard Road below, Salt Grill and Sky Bar by Luke Mangan – one of Australia’s leading chefs and restaurateurs, serves up contemporary Australian […]
There’s buffet, and then there’s BBQ buffet. On the first Wednesday of every month, Don Quijote, a Spanish restaurant situated at Dempsey, hosts a BBQ Night offering a palatable array of grilled items, sangrias, top-notch Spanish wines and champagne. This BBQ buffet […]
Strawberry bruschetta is an easy-to-prepare changeover using strawberries that are less than sweet. By macerating sliced strawberries in sugar and rum, and slicing basil into thin strips, I assembled this Strawberry Basil Bruschetta in no time. To give it a flavor […]
