Rise and shine! Weekends call for brunch and I was rummaging through my fridge on Sunday morning looking for ingredients that I can quickly whip up together for an impromptu breakfast/brunch. Lucky me, there were a couple tomatoes, eggs, some […]
One of the wonderful things about being in New York is the easy access to a variety of food from different cultures. In my personal experience, they are no less authentic than how the original supposedly tastes in their home […]
Signature Stone Restaurant ∞ Situated along the old stretch of Havelock Road by the HDB clusters, the new Signature Stone Restaurant serves up sizzling hot rice dishes in stone pots. These rice dishes are akin to claypot rice, with classic […]
Yeah, I’ve seen the magazine ads featuring J-Lo for this L’oreal EverSleek Sulfate-Free hair products. I think since three and half years ago. In fact, that was probably one of the first instances I came across the term “sulfate-free”. But […]
Spotted this new skincare brand Human + Kind at Watsons Bugis the other day and was intrigued by the pretty packaging. Not that I need any more creams and lotions all over my bathroom counter as I have been using […]
“Artistic temperament sometimes seems a battleground, a dark angel of destruction and a bright angel of creativity wrestling.” ∞ “You are the most dangerous kind of female the world can ever know. You carry the seeds for your own destruction […]
Located at the lobby level, 10 at Claymore is Pan Pacific Orchard’s signature restaurant – a modern bistro grill offering a sumptuous collection of contemporary European cuisine, accentuated by signature Pacific Touch. The restaurant serves Plates of Pleasure à la […]
“Almost all words do have color and nothing is more pleasant than to utter a pink word and see someone’s eyes light up and know it is a pink word for him or her too.” — Gladys Taber
It’s been over two months now since pastry chef Dominique Ansel introduced his trademarked and now-famous Cronut at his Soho bakery in New York City. For those who’s not aware of the hype, this croissant-donut hybrid pastry gained a lot […]
