I was watching several episodes of Korean food reality show "4 Wheeled Restaurant" and I couldn't take it anymore! I must have some Jjajang Tteokbokki, aka Korean Rice Cakes in Black Bean Sauce.
Beef Barley Soup is one of my faves to make whenever I'm craving something soupy and hearty. Full of diced vegetables and nutty barley, the bovine flavor packs a punch that's both filling and comforting at the same time. Have you had this soup before?
Lunar New Year is the peak season for eating Bak Kwa but every year stores increase prices to capitalise on the feverish demand, there are long queues, and limited purchase quantity. Luckily it's very easy to make at home. In fact, the results may surprise you - just as it has surprised me!
Have you seen those Instagram posts on gorgeous Korean sweet bean paste cake flowers? Yep, so have I and there's a unique aesthetic to these cake flowers. They're so pretty, I can't take my eyes off the photos. I learned how to make them in Taipei recently.
Despite visiting Taipei numerous times over the years, I hardly paid attention to the souvenirs at the Taipei Taoyuan International Airport duty free shops... until my latest trips (twice this year already! What can I say, TPE is like a second home to me). But I digress, we're talking about souvenirs. Specifically, edible souvenirs.
I am ecstatic about this dietary antioxidant! Like most people, I have seen the word "antioxidant" here and there, but also like most people, I don't accurately know what it is and what it does. So when I received press samples from Renovatio, I did some quick reading to get to its core.
I’m always delighted to check out the Affordable Art Fair and I try to pop in as often as I can every year. Even though I have missed several in recent years, I managed to visit the Spring edition this […]
“A novel is a work of poetry. In order to write it, one must have tranquility of spirit and of impression” said Fyodor Dostoevsky. We were delighted to be presented with the opportunity to interview an inspiring individual in the […]
