I went into Sephora the other day and sorta went nuts, burning a pretty big hole in my pockets in one shot. You see, I wasn’t exactly planning to buy much when I first stepped inside the store but […]
Heh heh, someone was certainly excited about the Royal Wedding. I think the choir lulled her to sleep. :X ♥ℳ
Kinda cravingTaiwanese Fried Rice Vermicelli 台式炒米粉 lately. Used to order this pretty often at one of my fave Taiwanese joints, whenever I was out of ideas for dinner and just wanted simple comfort food. The serving was always huge and […]
I checked out Jones The Grocer at Mandarin Gallery yesterday and ended up having dinner there. The dinner menu wasn’t very elaborate so I settled for the Open-faced Wagyu Beef Burger which ended up blowing me away. It was amazingly […]
Another foray into cooking Peranakan food in my own kitchen. What is Peranakan cuisine? Check out my first installment here. Coconut Kiam Chai Bak Pork Ribs Sauteed with Tomato and Salted Veggie in Coconut Gravy
My daily morning call sports a white and gray coat, four teeny paws and a fluffy tail. Who needs alarm clocks when you have a cat in the household?! She does not run on battery yet can go on and […]
I *heart* Peranakan cuisine. Peranakan culture is so unique, and interesting to me personally, because it’s a fusion of Chinese and Malay cultures. Food that’s categorically Peranakan, also known as Nonya food, is very robust in flavours because pretty […]
