Brunch at Rider’s Cafe! It’s a cafe situated by this area called Turf City, where there are horse stables (I think… but hey, what do I know? I’m just a tourist!). The ambiance is generally quite pleasant. Being in an […]
It’s been somewhat quiet in the beginning of this week post-CNY, as most people in Singapore were still in holiday mode and stayed in. I went to Oscar’s at Conrad Centennial Hotel for brunch, as I was in the area […]
I picked up this huge heavy mutha-of-a-honkin’ book over the weekend and I’m super duper excited to have it in my possession! Ladies and gentlemen, I present to you: The Deluxe Food Lover’s Companion *BEAMING FROM EAR TO EAR*
Woke up to a bright and sunny Sunday morning, proceeded to skim through world news on the net while munching on a couple of char siew baos. Read about the snowstorm that’s hitting Washington DC via NYTimes and in awe […]
Peony = Love Mmmmm, peonies. In working with flowers for so many years, peonies definitely rank top on my list of favourites. They are adorable in the form of round ball-shaped buds and undeniably grand in full bloom. The dramatic […]
I’ve been saving raw shrimp shells whenever I cooked anything with shrimps. I just put them all into a freezer bag until I accumulated enough, as I wanted to use them as the base of my broth for Prawn Noodles. […]
I had leftover evaporated milk this week and decided to make Lychee Milk Pudding based on this recipe which I have modified. I do not have a food processor (YET) to puree the lychees unfortunately, so I just popped […]
Getting on a plane for a long-haul flight next week and there’s a wee bit of conflicted emotions that’s been nagging at me, so I thought I ought to purge it out of my system via writing. Despite biting the […]
