TOM YUM FRIED RICE Ingredients: 2 Chicken Thighs, cubed 1lb Shrimps, peeled and deveined 2 Eggs, beaten 2 Tbsp Oil 1 Tbsp Lemongrass, chopped 1 Tbsp Kaffir Lime Leaf, chopped
Making this dish couldn’t get any easier and it’s packed with veggie goodness! :) Keep reading for the recipe.
In my earliest days visiting Singapore with my dad, sometime around the late 70s, I remember him bringing my mom and I to eat Sup Tulang at a hawker center. Sup Tulang, literally translates to “Soup Bones”, is an Indian […]
I always spy on the ground chicken that they sell in the supermarkets here in Singapore. Back in NY, usually I like to buy ground turkey and make my own patties with it at home. I haven’t seen any ground […]
You see how scary that black screen looks? Uh huh. Welcome to fsck mode, baby. Last week was a complete nightmare for me. It all started with a *.xls file on my desktop that was sporting a generic icon and […]
Uhm yeah, I went to PS Cafe again… this time the Dempsey location with PF and Joan for lunch. Gosh, I have been to pretty much all of their locations: Paragon, Palais Renaissance and Dempsey. I don’t mind the restaurant, […]
I photographed a couple of Mong’s baking creations last week. Head on over to her website mongstirs.com and sign up for her cupcake/cookie decorating class! She’s a Wilton-certified instructor and very passionate about her craft. She’s da best. :) Oh, […]
Tori Soboro Gohan is a very simple dish of ground chicken seasoned in soy sauce, sugar, mirin and ginger juice, served with finely scrambled eggs over hot steamed rice. Also known as Soboro Don, this dish is typically garnished with nori […]
The “taitai-esque” midweek lunch continues and this week, my gal pal Mong brought me to Jones The Grocer at Dempsey for lunch. *Woot woot*
