I’ve been saving raw shrimp shells whenever I cooked anything with shrimps. I just put them all into a freezer bag until I accumulated enough, as I wanted to use them as the base of my broth for Prawn Noodles. […]
I had leftover evaporated milk this week and decided to make Lychee Milk Pudding based on this recipe which I have modified. I do not have a food processor (YET) to puree the lychees unfortunately, so I just popped […]
Getting on a plane for a long-haul flight next week and there’s a wee bit of conflicted emotions that’s been nagging at me, so I thought I ought to purge it out of my system via writing. Despite biting the […]
TOM YUM FRIED RICE Ingredients: 2 Chicken Thighs, cubed 1lb Shrimps, peeled and deveined 2 Eggs, beaten 2 Tbsp Oil 1 Tbsp Lemongrass, chopped 1 Tbsp Kaffir Lime Leaf, chopped
Making this dish couldn’t get any easier and it’s packed with veggie goodness! :) Keep reading for the recipe.
In my earliest days visiting Singapore with my dad, sometime around the late 70s, I remember him bringing my mom and I to eat Sup Tulang at a hawker center. Sup Tulang, literally translates to “Soup Bones”, is an Indian […]
I always spy on the ground chicken that they sell in the supermarkets here in Singapore. Back in NY, usually I like to buy ground turkey and make my own patties with it at home. I haven’t seen any ground […]
You see how scary that black screen looks? Uh huh. Welcome to fsck mode, baby. Last week was a complete nightmare for me. It all started with a *.xls file on my desktop that was sporting a generic icon and […]
