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Saigon Eats :: Cafe If

20 July, 2014
Cafe If Saigon

Cafe If
38 Dang Dung, Tan Dinh Ward
District 1, Ho Chi Minh City

Positioning itself as a premier culinary destination for savvy locals and discerning visitors, Cafe If lives in a large colonial building with most of its original structure carefully preserved by overseas-Vietnamese proprietor and designer, Ming.

Cafe If Saigon

Welcoming diners at the top of the steps of the main entrance is a large oil painting of a beautiful Vietnamese woman; dramatic.

Cafe If Saigon
Cafe If Saigon

The interior is decorated with an eclectic curation of contemporary and classic Vietnamese art.

Cafe If Saigon
Cafe If Saigon
Cafe If Saigon

As a gesture to preserve the original layout of this colonial building, the dining room is comprised of several spaces.

Cafe If Saigon

One of the dining rooms has a gorgeous chandelier made of twigs and dried loofahs with LED tubes in them, handmade by Ming – very creative and covetable.

Cafe If Saigon
CIMG1157-RT

Dried loofahs that light up.

Cafe If Saigon

Calamari Grilled on Hot Stones

Cafe If Saigon

Salmon in Vietnamese Curry (meh), Salt and Pepper Baked Prawns

Cafe If Saigon

Banana Flower Salad

Cafe If Saigon

Green chilli condiment, comprised of ground green chilli, lime juice, herbs and salt.

Cafe If Saigon

Grilled Eggplant with Scallion Oil

Cafe If Saigon

Pork Ribs in Salted Vegetable Soup

Even though the interior is reminiscent of a grand living room in colonial times, I find the food to be average. Frankly it did not live up to my expectations. Considering the promise of fine dining in this restaurant, I expected much more than what was served.

This restaurant happened to be the most expensive meal I spent on in Saigon during this trip. Be it execution, creativity or flavor, I was underwhelmed. I think the restaurant’s positioning is off the mark.

However, Cafe If has potential to be better. The colonial building has been done up nicely and all, the only thing missing from the upscale premise is a menu that measures up. The food always has to come first before the ambiance and decor, non?

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