Creme brulee, or any baked wobbly sweet custard, is one of my favorite desserts to order in restaurants. I don’t know if it’s the soft creamy texture or the hard shell of burnt caramel that’s a perfect companion to the sweet custard […]
Who’s your fave food personality on TV? When I have the tv on, I usually switch to the food channels and I watch a lot of food programs. I have my fave TV food personalities, however I’m not familiar with […]
The softcore bakers at Smoulder are back with seasonal specials: gluten-free Christmas cakes! This year, sink your teeth into their Signature Dark Chocolate Log Cake with a delicious chocolate ganache filling that will delight both young and old. The snow-white […]
Wait, did I miss the Mooncake Festival aka Mid-Autumn Festival already!!!?!?!? O_O Hurriedly looking up the date online… OH. PHEW. This year, Mooncake Festival falls on 19th September. Mooncakes are eaten during the annual Mid-Autumn Festival, also sometimes called the […]
Singapore Restaurant Week is back this October 2013 for its 7th edition! Mark your calendars for 7 – 13 October and get ready to dine out. How Singapore Restaurant Week Works During Singapore Restaurant Week, all participating restaurants will offer exclusive three-course […]
There’s a new premium ice cream brand in town called The Inspired Chef and the ice cream flavors are created by four renowned local chefs who have highly-reputable restaurants in Singapore. I’ve got first dibs on the ice creams! (And […]
For the first time, BreadTalk introduces these exclusive Hello Kitty creations! BreadTalk is pleased to announce its partnership with Sanrio as its exclusive bakery in Singapore to introduce an exciting series of Hello Kitty creations from 1 August 2013 at […]
It’s been over two months now since pastry chef Dominique Ansel introduced his trademarked and now-famous Cronut at his Soho bakery in New York City. For those who’s not aware of the hype, this croissant-donut hybrid pastry gained a lot […]
To be perfectly honest, I never quite get the chilled soy/beancurd pudding fad that’s hit Singapore in the last couple years. I have tasted these before but still don’t get what’s the big deal about them that’s gotten people standing […]
