Today we’re going to talk about red velvet cakes. It seems that red velvet has gained popularity only very recently in Singapore, but it’s been a long time favorite for all of us in the US. With its Southern heritage, […]
I gotta say, being a finalist in the Singapore Blog Awards 2011, organized by omy.sg really has it perks. One of these perks includes being invited to a meet-and-greet session over desserts, which recently took place at a food tasting […]
Over the weekend, my kitchen continued to be busy. My buddy, who is a big fan of sugar cookies + an avid cook + a virgin baker, decided to come by and ‘test-drive’ my kitchen as well as its appliances. […]
I had leftover evaporated milk this week and decided to make Lychee Milk Pudding based on this recipe which I have modified. I do not have a food processor (YET) to puree the lychees unfortunately, so I just popped […]
