Casio Exilim EX-10 Review
Just like everyone else, I use a digital camera and for purposes of maintaining this blog (as well as the upkeep of being a “Socialmedialite”), a digital camera is a default item that I use and rely on almost on […]
Just like everyone else, I use a digital camera and for purposes of maintaining this blog (as well as the upkeep of being a “Socialmedialite”), a digital camera is a default item that I use and rely on almost on […]
I’m always so happy and relaxed to be back in New York as eating out is an adventure. There’s the exciting discovery of new ways of preparing food using exciting ingredients, many of which I encountered for the first time, […]
Springtime has arrived in New York and it’s a gorgeous season to be checking out the fresh produce at the farmers market. Farmers markets are awesome because the food sold there are fresh from farmers to consumers. And because they […]
Have you eaten mountain yam before? Busy in the kitchen. I recently made tempura using eggplant and mountain yam, and upped the ante a bit by adding pork floss for additional flavor and texture. I wasn’t intending to serve this […]
Chinese New Year marks the arrival of Spring and the ubiquitous Singaporean tradition of the Prosperity Toss, aka Yu Sheng, is making its appearance once again at Chinese restaurants and homes island-wide to celebrate this occasion. For the uninitiated, Yu […]
District 10 Bar & Restaurant’s flagship outlet at UE square is back with a new gastrobar concept with separate outdoor and indoor spaces. It now has a bigger, sleeker bar and a Dining Room section that offers a ritzier gourmet […]
The beauty of Thai food for me is that the sweet, spicy, sour and salty flavors are comforting because of their familiarity. In New York, we have many good Thai restaurants that serves up authentic dishes and have all the […]
Hairy crab season is here! Nothing signifies fall, or 秋冬, like the joyous mid-autumn festival epitomised by the traditional culinary marvels of mooncakes followed by the must-have crustacean treat from Yang Cheng Lake in China’s Jiangsu province, the palm-sized hairy […]
Launching this month, Raffles Singapore’s new Sunday brunch menu (S$158++ per head) will include a special selection menu of red and white wine, personally chosen by Raffles’ Wine Director to pair with the delicious international menu that brings together some […]