Prik Khing – one of my fave Thai dishes – is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried in oil and does not contain liquid coconut milk. […]
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food
Monday Night 5-Colored Pasta
21 January, 2013
I’m rediscovering the joys of cooking and eating pasta at home. Why? Because it’s so easy and quick to whip up together. Feeling a tad short on time lately and there seems to be a mountain of things to do. […]
Food Inc.
4 November, 2012
Have y’all watched this movie? Food, Inc. is a 2008 American documentary film directed by Emmy Award-winning filmmaker Robert Kenner. The film examines corporate farming in the United States, concluding that agri-business produces food that is unhealthy, in a way […]
What The Duck! 6 Ways to Eat Duck in Singapore
2 November, 2012
We all know how Chicken Rice is the unofficial (or is it official?) national food of Singapore. I enjoy eating that from time to time, but I have a much bigger preference for the other poultry: duck. I find duck […]
Diner en Blanc will be taking place next Thursday at a secret location and even though there has been a lot of positive buzz and general excitement, I am somewhat disturbed upon finding out that fellow blogger Daniel from DanielFoodDiary.com […]
Cocotte
1 July, 2012
As you may already know, I am a big fan of French food and I’m down for it anytime! So I was really excited when a former classmate of mine suggested Cocotte. And the occasion was a belated birthday lunch […]
Ikea SwedeCook Kitchen Workshop
11 June, 2012
I always say food brings people together, no matter where it takes place and what kind of food is being served. It is something universal that everyone enjoys and it can be a bonding experience for all. I attended a […]
