I made Gamjatang this week because I was craving it in a big way. I’m resorting to making and eating all my fave foods in order to bring my appetite back from the dead. This Korean spicy soup with hefty potato […]
We are all aware by now that Korean skincare routine / Korean beauty regimen is an actual “thing”. And by “thing”, I mean there’s a legit step-by-step method to it. Not just randomly slapping random products onto your face. Nor is it a generic […]
The highlight of my recent trip to LA has to be the Kimchi Spam Musubi Croissant that my friend Aaron picked up for me from Sugarbloom Bakery. Sugarbloom Bakery is helmed by Taiwanese-American chef Sharon Wang, after spending ten years […]
Honey Butter Chips is a wildly popular snack that’s overtaken all of South Korea for over a year now. Launched in August 2014, it totally blew up in popularity and caused a supply shortage. It has been sold out for months and there […]
While idling at Insadong area the other day, we meandered in and out of the small alleys on the side in search for food and found ourselves peeking at an ajumma in the midst of frying haemul pajjeon (seafood pancake) by a […]
According to this article on CNN Travel, Parkdaegamne serves some of the best skirts and galbi tang in Seoul. Parkdaegamne (that’s a mouthful to pronounce, so I break it up as Park-Dae-Gam-Ne) is open 24 hours and supposedly sometimes you may run […]
When you’re in Seoul, you must not miss Tosokchon Korean Ginseng Chicken Soup restaurant. Since it’s wintertime, I figured it would be apt to have some Korean Ginseng Chicken Soup while we were in Seoul. In fact, my dad specifically […]
I’m a sucker for Korean Fried Chicken, aka the other KFC. I can easily finish an entire box of two dozen wings in one sitting, alone. Nopes, ain’t sharing. There’s something about the fragrant crack-laced sauce juxtaposed against the crunchy […]
The yummiest and easiest thing to make in the kitchen ever. I know I say “easy” a lot and that’s the truth, because everything that I make is usually pretty easy – or, relatively effortless, if we must be strictly technical. I’m crazy hongry […]
