I had leftover evaporated milk this week and decided to make Lychee Milk Pudding based on this recipe which I have modified. I do not have a food processor (YET) to puree the lychees unfortunately, so I just popped […]
TOM YUM FRIED RICE Ingredients: 2 Chicken Thighs, cubed 1lb Shrimps, peeled and deveined 2 Eggs, beaten 2 Tbsp Oil 1 Tbsp Lemongrass, chopped 1 Tbsp Kaffir Lime Leaf, chopped
Making this dish couldn’t get any easier and it’s packed with veggie goodness! :) Keep reading for the recipe.
I always spy on the ground chicken that they sell in the supermarkets here in Singapore. Back in NY, usually I like to buy ground turkey and make my own patties with it at home. I haven’t seen any ground […]
Tori Soboro Gohan is a very simple dish of ground chicken seasoned in soy sauce, sugar, mirin and ginger juice, served with finely scrambled eggs over hot steamed rice. Also known as Soboro Don, this dish is typically garnished with nori […]
A simple quick brunch of Tempeh, Chicken Apple Sausage, Portobello w/ Balsamic Vinegar, and Organic Sprouts. Washed down with Ginger Tea. Yum. :) Do you know what Tempeh is?
