These Shredded Taro Meatballs are somewhat of a retro recipe for those of us who grew up in Southeast Asia since taro is pretty common in the morning markets. It’s a humble snack but the associated family moments make these […]
Made banana cake the other day and adjusted my usual recipe by combining wholemeal flour with cake flour for grit and texture. In order to prevent dryness since wholemeal flour is coarse, I added yogurt so that the cake stays moist. I used to eat banana bread […]
I’m a sucker for Korean Fried Chicken, aka the other KFC. I can easily finish an entire box of two dozen wings in one sitting, alone. Nopes, ain’t sharing. There’s something about the fragrant crack-laced sauce juxtaposed against the crunchy […]
I made a fusion recipe: Lup Cheong Curry Croquette. Lup Cheong, ie. Chinese smoke-dried pork sausages that’s been sweetened and seasoned with rice wine and soy sauce, is ubiquitously Asian and to me, it’s connotative of families gathered around the dining table […]
Uh… it’s taken me a while to get around to editing the how-to video for this Pear and Almond Tart, which I made many months ago. Anyhoo, the backstory is I was craving this tart one day. I can’t remember […]
The very first time I saw this ever on a menu, I thought “Is it fried chicken or steak? Am I going to be eating poultry or red meat?”. Chicken Fried Steak, or Country Fried Steak, is a kind of Southern […]
Y’all have already seen the video on my Instagram and I’m catching up on my blog by posting the recipe. There’s something about Gula Melaka that just feels so tropical! I woke up one morning wishing to taste the flavors of Pandan […]
It can be said that I had 走火入魔 the other night when I was trying to succumb to Cabernet-induced sleep but instead was tossing and turning in bed, with a frenetic surge of brain activity – specifically contemplating what can […]
Strawberry bruschetta is an easy-to-prepare changeover using strawberries that are less than sweet. By macerating sliced strawberries in sugar and rum, and slicing basil into thin strips, I assembled this Strawberry Basil Bruschetta in no time. To give it a flavor […]
