Velvet cakes are da bomb and I love red velvet cake in any form or shape, but it’s getting to be so… overdone, don’t you agree? Not that I’m sick of it, I am not. I’m just fickle, uninspired and seeking variety. I […]
Creme brulee, or any baked wobbly sweet custard, is one of my favorite desserts to order in restaurants. I don’t know if it’s the soft creamy texture or the hard shell of burnt caramel that’s a perfect companion to the sweet custard […]
Try making these Cheesy Sardine Wonton Rollups for appetizer or snack. I don’t get canned sardines in tomato sauce. Do you? I don’t really know why I even buy it. The only thing I would use it for (and have) […]
The yummiest and easiest thing to make in the kitchen ever. I know I say “easy” a lot and that’s the truth, because everything that I make is usually pretty easy – or, relatively effortless, if we must be strictly technical. I’m crazy hongry […]
Over Easter weekend, I was bumming at home when out of no where I suddenly had a huge craving for Chicken Liver Pate. HUGE! I thought, “Ah crap, it’s a holiday weekend… I don’t know if I can get chicken […]
Ever since I attended the Perfect Italiano Masterclass last year, it’s been my go-to cheese brand whenever I shop for my groceries. In this Cheesy Chicken Meatballs recipe, I’m adding Perfect Italiano Grated Mozzarella to my meatballs. Who doesn’t love […]
I did it! Immediately after I was back from NYC last summer where and when Ramen Burger was first introduced at Smorsgasburg in Williamsburg, I made this at home but I never got around to finish editing the video. It […]
Been meaning to do this for some time now but was holding out for the right moment and motivation. I am all for creative collaborations where two separate design minds come together to produce something new. Since way back in […]
I’m always so happy and relaxed to be back in New York as eating out is an adventure. There’s the exciting discovery of new ways of preparing food using exciting ingredients, many of which I encountered for the first time, […]
