Chinese New Year marks the arrival of Spring and the ubiquitous Singaporean tradition of the Prosperity Toss, aka Yu Sheng, is making its appearance once again at Chinese restaurants and homes island-wide to celebrate this occasion. For the uninitiated, Yu […]
Who’s your fave food personality on TV? When I have the tv on, I usually switch to the food channels and I watch a lot of food programs. I have my fave TV food personalities, however I’m not familiar with […]
Last week was hectic! I had a sudden crunch time and an extremely short deadline to meet on Thursday, then an all-day intensive work-related workshop on Friday, so I knew that over the weekend I’d be sleeping in and staying […]
A colorful and easy Sunday night dinner! While herb and citrus pairing generally goes extremely well with fish or poultry, I decided to marinade some pork chops using the rosemary and some oranges that I bought earlier during the week. […]
Craving lemon bars over the weekend so I decided to make some. You know me and lemon-based desserts. ;) For this zesty and bright lemony beauties, I followed Ina Garten’s recipe only to realize that I should have adjusted the […]
Rise and shine! Weekends call for brunch and I was rummaging through my fridge on Sunday morning looking for ingredients that I can quickly whip up together for an impromptu breakfast/brunch. Lucky me, there were a couple tomatoes, eggs, some […]
Nothing screams summer as loudly as watermelons and I like to fill a large tupperware with cubed watermelon, chill them in the fridge and snack on them throughout the day. A splash of vodka optional. ;) I recently made Watermelon […]
I came across bags of Meyer Lemons at Cold Storage and was thrilled to try making something with them. Meyer Lemons taste like a cross between mandarin oranges and regular lemons, not as tart and has a sweet aroma. A […]
Prik Khing – one of my fave Thai dishes – is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried in oil and does not contain liquid coconut milk. […]
