I was so thrilled to attend the Perfect Italiano Masterclass earlier this month and had a fab morning cooking with fellow bloggers whom I’m already good friends with. Cooking as a group in the same space is a luxury that […]
Prior to moving to SG, I had never heard of this dessert before. Mango Sago Pomelo Dessert?!? The usual mango-based dessert I was familiar with was the mango pudding that they served in Chinatown dimsum restaurants. This is a different […]
Once a Yankee, always a Yankee, I guess. I sometimes get cravings for spicy buffalo wings, especially on weekends. It’s like, comfort food for me. Especially with celery sticks dipped into blue cheese dressing on the side. *licking lips* In […]
Sometime last week I tried cooking with Sakura Prawns at home. Actually it was so easy to prepare, I am embarrassed to say it was cooking. All I did was steam the Sakura Prawns with a bunch of ingredients. :P […]
I made Baked Pumpkin Brown Rice with Seafood and Cream Sauce recently; it was a rather involved process so I wasn’t planning to blog about this, but… it was too delicious not to share!
I had a sudden flash of madness the other night. I mean, what else can you call it other than insanity to be sitting in the living room at 9pm on a Monday evening and then out of nowhere having […]
A couple of years back when I was in Paris, I knew that I wanted to enroll myself into a day culinary class during my trip. My last minute internet research prior to that trip brought me to La Cuisine d […]
The beauty of Peranakan cooking lies in the spices, otherwise known as rempah, that form the foundation of every dish. Rempah is made of a blend of spices pounded together, to create different layers of complex flavors in a […]
It’s time to update my Taiwanese Pork Chop Rice recipe, as I’ve been craving Taiwanese food lately. I decided to make 排骨飯 again at home, using my new Tefal pan. Making this dish doesn’t require a lot of oil to deep-fry […]
