Prik Khing – one of my fave Thai dishes – is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried in oil and does not contain liquid coconut milk. […]
No Comment
recipe
Perfect Italiano Masterclass
17 March, 2013
I was so thrilled to attend the Perfect Italiano Masterclass earlier this month and had a fab morning cooking with fellow bloggers whom I’m already good friends with. Cooking as a group in the same space is a luxury that […]
Recipe :: Mango Sago Dessert with Bird’s Nest and Pomelo
27 February, 2013
Prior to moving to SG, I had never heard of this dessert before. Mango Sago Pomelo Dessert?!? The usual mango-based dessert I was familiar with was the mango pudding that they served in Chinatown dimsum restaurants. This is a different […]
Garlic & Herb Buffalo Wings
17 February, 2013
Once a Yankee, always a Yankee, I guess. I sometimes get cravings for spicy buffalo wings, especially on weekends. It’s like, comfort food for me. Especially with celery sticks dipped into blue cheese dressing on the side. *licking lips* In […]
Recipe :: Steamed Sakura Prawns with Ginseng and Goji Berries
15 February, 2013
Sometime last week I tried cooking with Sakura Prawns at home. Actually it was so easy to prepare, I am embarrassed to say it was cooking. All I did was steam the Sakura Prawns with a bunch of ingredients. :P […]
Recipe :: Baked Pumpkin Brown Rice with Seafood and Cream Sauce
15 November, 2012
I made Baked Pumpkin Brown Rice with Seafood and Cream Sauce recently; it was a rather involved process so I wasn’t planning to blog about this, but… it was too delicious not to share!
Recipe :: Lemon Creme Brulee Tart with Chocolate Crust
6 November, 2012
I had a sudden flash of madness the other night. I mean, what else can you call it other than insanity to be sitting in the living room at 9pm on a Monday evening and then out of nowhere having […]
Recipe :: Mousse de Sardines
10 October, 2012
A couple of years back when I was in Paris, I knew that I wanted to enroll myself into a day culinary class during my trip. My last minute internet research prior to that trip brought me to La Cuisine d […]
Recipe :: Sambal Hae Bee with Tefal Blendforce
28 September, 2012
The beauty of Peranakan cooking lies in the spices, otherwise known as rempah, that form the foundation of every dish. Rempah is made of a blend of spices pounded together, to create different layers of complex flavors in a […]
