It’s time to update my Taiwanese Pork Chop Rice recipe, as I’ve been craving Taiwanese food lately. I decided to make 排骨飯 again at home, using my new Tefal pan. Making this dish doesn’t require a lot of oil to deep-fry […]
I whipped together a quick and easy Macaroni Stir Fry with Bacon and Peas for National Day potluck dinner last week. It’s flavorful and super fast to whip together, using only a few basic ingredients. Great for a kid’s school […]
Inspired by the Otah Sandwich that I had at a cafe recently, I decided to make these sandwiches at home as a teatime snack and am delighted to share how simple it is to make.
As part of the Cook for Family initiative #cookforfamily,an online campaign involving over 100 bloggers in Singapore to start bonding with family over food, I made Brussels Sprouts with Caramelized Onions and Shaved Parmesan for my folks last week. The […]
It’s the weekend so it’s perfect time for brunch! I decided to stay in and make French Toast with Caramel Sea Salt Bananas, because I’ve been somewhat obsessed with anything that is sea salt caramel. I think I’m just obsessed […]
On some mornings when I manage to wake up early to prepare breakfast, I like to make Breakfast Potatoes (aka Home Fries). It reminds me of those diner breakfasts and I am so happy to report it can’t get any […]
Thought I’ll share with you my guest appearance in one of the videos that’s been produced for Food Revolution Day Singapore. A bunch of us made good eats together in the kitchen and filmed it. Check out the video below, […]
Weather in Singapore is getting familiarly hot once again and sometimes the days just go on and on without a single breeze or rain. :| A calming way to cool down would be a nice cold glass of Iced Lemongrass Tea, […]
Over the weekend, my kitchen continued to be busy. My buddy, who is a big fan of sugar cookies + an avid cook + a virgin baker, decided to come by and ‘test-drive’ my kitchen as well as its appliances. […]
