Not long ago I accompanied my friend Karen to a tasting at UNA, featuring home-styled Mediterranean flavours from Spain, Italy and France – each dish reflecting the specialties of each region, and presented with Chef Jean-Philippe Patruno’s honest approach to […]
The Fullerton Hotel’s signature Jade restaurant 玉楼, helmed by Master Chef Leong Chee Yeng, celebrates Mid Autumn Festival aka “that time of the year to eat mooncakes” – with a 6-course Mid-Autumn Reunion Dinner Feast starting 25 August to 8 […]
Japanese restaurant Sushi Kou not only presents quality Japanese cuisine at affordable prices, but also some of the most value-for-money Omakase sets in Singapore. Sushi Kou, which means happy sushi, bridges traditional Japanese aesthetics with modern sensibilities in its cosy […]
Chef Shen Tan is back in the F&B scene, whipping up her delightful creations – now at a nostalgic space in the iconic Raffles Hotel! I first met this cool gal at her former restaurant Wok & Barrel; thanks to her candid demeanour, […]
The gastronomy deities have smiled upon me at last. After bearing my private rants on how there isn’t an honest-to-goodness F&B establishment in Singapore with imaginative fare that’s fun, that excites, that doesn’t suck my purse dry, blablableah… they sat me down at […]
Back in 1958, a Chinese chef Chen Kenmin in Japan started Akasaka Szechwan Restaurant, or widely known as Shisen Hanten, advocating the appreciation of Sichuan food through the five senses. He passed down this legacy to his eldest son, Chen […]
Lime Restaurant, situated on the street level of the iconic hotel-in-a-garden PARKROYAL on Pickering, has transformed one of its three open kitchens to serve the much-loved Peranakan cuisine, for diners looking to savour Singapore’s traditional mix of flavours surrounded by […]
Perched high up on the 55th and 56th floors of ION Orchard, high above the hustle bustle of Orchard Road below, Salt Grill and Sky Bar by Luke Mangan – one of Australia’s leading chefs and restaurateurs, serves up contemporary Australian […]
There’s buffet, and then there’s BBQ buffet. On the first Wednesday of every month, Don Quijote, a Spanish restaurant situated at Dempsey, hosts a BBQ Night offering a palatable array of grilled items, sangrias, top-notch Spanish wines and champagne. This BBQ buffet […]
