The beauty of Thai food for me is that the sweet, spicy, sour and salty flavors are comforting because of their familiarity. In New York, we have many good Thai restaurants that serves up authentic dishes and have all the […]
Hairy crab season is here! Nothing signifies fall, or 秋冬, like the joyous mid-autumn festival epitomised by the traditional culinary marvels of mooncakes followed by the must-have crustacean treat from Yang Cheng Lake in China’s Jiangsu province, the palm-sized hairy […]
Launching this month, Raffles Singapore’s new Sunday brunch menu (S$158++ per head) will include a special selection menu of red and white wine, personally chosen by Raffles’ Wine Director to pair with the delicious international menu that brings together some […]
So I did an impromptu dimsum raid at the newly opened Tim Ho Wan dimsum joint at Toa Payoh. Figured the queue wouldn’t be as long as this Michelin-starred dimsum restaurant from Hong Kong is extremely popular and its first […]
Tucked somewhere amongst the HDB clusters and inside a parking lot in Aljunied is an unassuming coffeeshop called Spicy Thai-Thai Cafe that serves great authentic Thai food at affordable prices and I’ve gone back twice already because the food is […]
Singapore Restaurant Week is back this October 2013 for its 7th edition! Mark your calendars for 7 – 13 October and get ready to dine out. How Singapore Restaurant Week Works During Singapore Restaurant Week, all participating restaurants will offer exclusive three-course […]
LÈ Restaurant and Bar is a modern Asian tapas bar and fine dining concept launched by the well-established Paradise Group in Singapore. The name itself is derived from the Paradise Group’s Chinese name 樂天集團 (Le Tian Ji Tuan). Raising the […]
Situated at Bishan Park, GRUB is a casual bistro that features responsible ingredients, inspired menu and delicious food. Helmed by Mervyn, better known as the man behind Cookyn, Inc., the food served at GRUB is cooked using ingredients as natural […]
One of the wonderful things about being in New York is the easy access to a variety of food from different cultures. In my personal experience, they are no less authentic than how the original supposedly tastes in their home […]
