Recipe :: Grilled Orange Rosemary Pork Chops

2 Sep 2013




Grilled Orange Rosemary Pork Chops

A colorful and easy Sunday night dinner! While herb and citrus pairing generally goes extremely well with fish or poultry, I decided to marinade some pork chops using the rosemary and some oranges that I bought earlier during the week. I left the pork chops to marinade overnight so that the flavors were absorbed well. Grilling over the stove-top using a grill pan was easy and fast.

I love the result! The pork chops were flavorful and juicy, while the grilled orange wedges added a yummy caramelized sweetness to the overall dish.

Grilled Orange Rosemary Pork Chops

The Moonberry Blog

Grilled Orange Rosemary Pork Chops

Grilled Orange Rosemary Pork Chops

Grilled Orange Rosemary Pork Chops

Ingredients

2 Oranges (1 zested and juiced, 1 cut into 8 wedges)
1/4 cup Cider Vinegar
3/4 cup Honey
4 bone-in Pork Chops
5 sprigs Rosemary
Salt and Pepper

Method

1. In a bowl, whisk together orange zest and juice, vinegar, honey, and 1/4 teaspoon pepper. Place pork, orange wedges, and rosemary in a zip-lock bag and coat with marinade. Refrigerate pork at least two hours or up to overnight.

2. Remove pork, orange wedges, and rosemary from marinade; season pork with salt and pepper. Transfer marinade to a small saucepan, simmer over low heat until reduced by half, about 5 minutes.

3. In a grill pan, grill pork and oranges for 3 minutes. Flip pork, brush with reduced marinade, and add rosemary. Grill until pork is lightly charred and cooked through, 5 to 7 minutes. Brush with more reduced marinade and serve.

Happy eats,
-MB.




2 Responses to Recipe :: Grilled Orange Rosemary Pork Chops

  1. Ellena Guan says:

    This look sooooo good! Going to try this week when i get the pork chop from wet market tomorrow :)

  2. Pingback: Grilled Orange Rosemary Pork Chop - SANses | Singapore Mummy Blogger

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