Recipe :: Tom Yum Fried Rice

TOM YUM FRIED RICE

Ingredients:

2 Chicken Thighs, cubed
1lb Shrimps, peeled and deveined
2 Eggs, beaten
2 Tbsp Oil
1 Tbsp Lemongrass, chopped
1 Tbsp Kaffir Lime Leaf, chopped

Seasoning:

2 Tbsp Fish Sauce
2 Tbsp Tom Yum Paste
1 Tbsp Sugar
1 tsp Lime Juice
Dash Pepper

Method:

1. Stirfry chicken and shrimps, set aside.
2. Stirfry beaten eggs, set aside.
3. Heat up oil and stirfry lemongrass until fragrant.
4. Add rice and seasonings. Mix well.
5. Add chicken, shrimps and kaffir lime leaf. Mix well.
6. Serve.

 Tom Yum Paste

Kaffir Lime Leaf