The Plain

5 Feb 2011

I haven’t blogged much about food recently, but rest assured that I have been eating pretty well. In fact, I spotted Madame Adolf after my lovely breakfast at The Plain, a 4-month old Melbourne-inspired cafe on Craig Road.

The Plain

I’m not a coffee drinker though, but I’m cool with all-day breakfast which is what they serve at The Plain. An incorrigible late-riser, I’m often stuck in that awkward circadian rhythm limbo of too-late-for-brunch-but-not-fully-awake-and-hungry-enough-for-proper-lunch. Therefore, all day breakfast = whoohooo!!! I can have my eggs, toast and tea freshly-prepared at 2pm in the afternoon and don’t have to settle for some stale leftovers.

The Plain

The ambiance at The Plain is cozy, the staff (family-run) are warm and friendly. Not a very big place, but comfortable. Upon recommendation, I tried the Darling’s Eggs – which I enjoyed tremendously.

Singapore's Top Food and Cooking Blog | The Plain

The Plain Darling’s Eggs: poached eggs with ham, cheese & roma tomatoes on sourdough toast. YUMMY IN MY TUMMY.

I super duper love the sourdough toast. By the way, sourdough does not actually taste that sour. Sourdough is a bread product made by a long fermentation of dough using naturally occurring yeasts and lactobacilli. In comparison with breads made quickly with cultivated yeast, it usually has a MILDLY sour taste because of the lactic acid produced via fermentation. So, I guess you can say it’s kinda sorta maybe perhaps a little bit somewhat of a stale bread and it’s made deliberately so. :P But trust me, it’s actually delicious. Don’t worry, you won’t get sick from eating it.

The Plain

MMmmmMMmmMmmmm, ooooozy poached eggs. Perfecto.

I’d so totally go back to The Plain again… with a book or magazine, and chill out there for hours. Maybe I’ll run into Madame Adolf again next time. ;)

The Plain
50 Craig Rd #01-01
Singapore 089688
Telephone: 6225 4387

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