Every month, Carousel – a restaurant that’s part of the Royal Plaza on Scotts Hotel, organizes a cooking presentation event called Cookery Connection. The restaurant’s chefs take turns to demonstrate the preparation of dishes using recipes compiled in a book […]
I was invited to attend a cooking session at Au Petit Salut yesterday, and it was conducted in the private dining section on the second floor (Dempsey location). Before I go on any further, let me explain that in this […]
Brunch at Rider’s Cafe! It’s a cafe situated by this area called Turf City, where there are horse stables (I think… but hey, what do I know? I’m just a tourist!). The ambiance is generally quite pleasant. Being in an […]
It’s been somewhat quiet in the beginning of this week post-CNY, as most people in Singapore were still in holiday mode and stayed in. I went to Oscar’s at Conrad Centennial Hotel for brunch, as I was in the area […]
I picked up this huge heavy mutha-of-a-honkin’ book over the weekend and I’m super duper excited to have it in my possession! Ladies and gentlemen, I present to you: The Deluxe Food Lover’s Companion *BEAMING FROM EAR TO EAR*
I’ve been saving raw shrimp shells whenever I cooked anything with shrimps. I just put them all into a freezer bag until I accumulated enough, as I wanted to use them as the base of my broth for Prawn Noodles. […]
I had leftover evaporated milk this week and decided to make Lychee Milk Pudding based on this recipe which I have modified. I do not have a food processor (YET) to puree the lychees unfortunately, so I just popped […]
TOM YUM FRIED RICE Ingredients: 2 Chicken Thighs, cubed 1lb Shrimps, peeled and deveined 2 Eggs, beaten 2 Tbsp Oil 1 Tbsp Lemongrass, chopped 1 Tbsp Kaffir Lime Leaf, chopped
Making this dish couldn’t get any easier and it’s packed with veggie goodness! :) Keep reading for the recipe.
