Haji Kadir Sup Tulang
In my earliest days visiting Singapore with my dad, sometime around the late 70s, I remember him bringing my mom and I to eat Sup Tulang at a hawker center. Sup Tulang, literally translates to “Soup Bones”, is an Indian […]
In my earliest days visiting Singapore with my dad, sometime around the late 70s, I remember him bringing my mom and I to eat Sup Tulang at a hawker center. Sup Tulang, literally translates to “Soup Bones”, is an Indian […]
I always spy on the ground chicken that they sell in the supermarkets here in Singapore. Back in NY, usually I like to buy ground turkey and make my own patties with it at home. I haven’t seen any ground […]
Uhm yeah, I went to PS Cafe again… this time the Dempsey location with PF and Joan for lunch. Gosh, I have been to pretty much all of their locations: Paragon, Palais Renaissance and Dempsey. I don’t mind the restaurant, […]
I photographed a couple of Mong’s baking creations last week. Head on over to her website mongstirs.com and sign up for her cupcake/cookie decorating class! She’s a Wilton-certified instructor and very passionate about her craft. She’s da best. :) Oh, […]
Tori Soboro Gohan is a very simple dish of ground chicken seasoned in soy sauce, sugar, mirin and ginger juice, served with finely scrambled eggs over hot steamed rice. Also known as Soboro Don, this dish is typically garnished with nori […]
The “taitai-esque” midweek lunch continues and this week, my gal pal Mong brought me to Jones The Grocer at Dempsey for lunch. *Woot woot*
I’ve been wanting to check out SPRUCE for a while now, especially upon reading my homegurl PF’s journal entries of her multiple patronages there. I was delighted (but not surprised) when she suggested we go there for our girly lunch […]
I went out to the Katong area last week to have “laksa”. Laksa is a popular spicy noodle soup from Peranakan culture also known as Baba and Nyonya, which is a merger of Chinese and Malay elements found in Malaysia […]
I met up with Pei yesterday at the PS. Cafe within Palais Renaissance for a long late lunch, and boy, we were cradling the rocks in our bellies by the time we were done with our meal.