Honey Butter Chips is a wildly popular snack that’s overtaken all of South Korea for over a year now. Launched in August 2014, it totally blew up in popularity and caused a supply shortage. It has been sold out for months and there […]
Coriander Leaf opens its doors at CHIJMES, featuring culinary inspirations from India to South East Asia, with a modern twist. The menu serves up an array of small plates, grouped into five categories: FRESH, FAMILIAR, SPICY, UMAMI, and SWEET.
This Grilled Rump Steak served over a bed of greens tossed in lemon-soy dressing can’t get any easier and quicker to put together. It’s super satisfying for a solo dinner, or to serve guests at a dinner party. The steak […]
I used to eat eggs infrequently but ever since I came across fortified eggs at the supermarket, such as those containing lutein, selenium and omega-3, I’ve taken to purchasing eggs regularly and incorporating them into my homemade meals. Recently I was […]
I made these Gin and Tonic Cupcakes since I had an unopened bottle of gin, think it was a gift from someone years ago and it’s been sitting in my pantry forever. Never been a fan of gin and tonic […]
Years and years and years ago, as a college sophomore, I took a yoga class for a semester and one of the final projects was to contribute a dish to a potluck lunch. Such a cool class†, right? Naturally I spent my […]
Impress guests at your next dinner party with this Red Velvet Lava Cake! Moist red velvet cake wearing a tempered chocolate disc hat, over which warm chocolate ganache is poured and creates a well of oozy-gooey deliciousness.
I made Pineapple Fried Rice last week because I had a can of pineapples in my fridge and what seems to be an endless supply of smoked Chinese sausage aka lup cheong. I used a premix spice packet from Asian […]
Got around to using the packet of Sour Curry of Tomato & Yogurt I got from Seoul (check out my supermarket spree). Don’t know how to read Korean but managed to whip this together and it turned out delish. Thank gawd for […]
