Located on Singapore’s main shopping belt on Orchard Road next to the Thai Embassy, Palais Renaissance is a stylish destination to spend a girlie day out as the retail space features an assembly of choice names for trendsetters and foodies […]
Lemon Meringue Pie to kick off the weekend! Recently I was invited to have dinner at a friend’s place and she made Chocolate Pavlova. I asked, “What’s a pavlova?!”. She replied that it’s a meringue cake with a crisp crust […]
I’ve never been a big fan of Indian cuisine, except for Butter Chicken which I enjoy. The only reason I can think of as to why I like it is because it’s not as spicy and sweeter than most Indian […]
Last weekend I was a +1 to a dinner at Full of Crab on East Coast Road. It’s a casual restaurant serving seafood in a bag, the sort where you don a disposable apron and go caveman style with your […]
I had a packet of cheddar cheese lying around in the fridge so I was looking around for recipes that use it when I came across one for Cheddar Apple Scones. Even though I’d never made scones before, the recipe looks […]
My eyes widened and my blood pressure rose as I looked at the basket of Pain au Chocolat sitting on the countertop. My kryptonite. Do.Main Bakery has opened its doors on Tanjong Katong Road and I am excited now that there’s a […]
These Shredded Taro Meatballs are somewhat of a retro recipe for those of us who grew up in Southeast Asia since taro is pretty common in the morning markets. It’s a humble snack but the associated family moments make these […]
Made banana cake the other day and adjusted my usual recipe by combining wholemeal flour with cake flour for grit and texture. In order to prevent dryness since wholemeal flour is coarse, I added yogurt so that the cake stays moist. I used to eat banana bread […]
While idling at Insadong area the other day, we meandered in and out of the small alleys on the side in search for food and found ourselves peeking at an ajumma in the midst of frying haemul pajjeon (seafood pancake) by a […]
