I was quite bent on shutting out as many distractions as possible during the last few weeks of 2013, so that I could kick back and plot my course for 2014. I had thought that I’d be hiding indoors, inside the comfort of my apartment and quietly spending the holidays … Continue readingmore +
I am so honored to have been invited as a judge for The New Paper New Face 2013 this year, where the grand final was held at Takashimaya Square on 3 October. *WOOTZ* This is a first-time experience for me, to be judging a modelling contest. When I first received the … Continue readingmore +
Nothing screams summer as loudly as watermelons and I like to fill a large tupperware with cubed watermelon, chill them in the fridge and snack on them throughout the day. A splash of vodka optional. ;) I recently made Watermelon Feta Basil Salad in Balsamico for my summer BBQ shindig … Continue readingmore +
Following up on Chapter 1 of my La’Fleur Indulgence video shoot for Samsung Singapore, here’s more behind-the-scene snapshots of what took place during filming day. In this video, I shared three simple spa treats that you can enjoy at home. Asian Martha Stewart strikes again! Hur hur hur. ;P View … Continue readingmore +
For years I have always joked that I aspire to be Asian Martha Stewart because I enjoy hands-on domestic divaness and strive to live well. Decorating, cooking, baking, designing, crafting, organizing (BUT OF COURSE!) … I like ‘em all. So recently when Samsung Singapore invited me to contribute content ideas … Continue readingmore +
Guess who’s the new face for Olay Regenerist products online? Why, it’s me! ^^ It was fun shooting the video because we had a full team of video guys, makeup artist, product trainer, PR manager and sound guy. Video is a relatively new medium for me and I’ve always wanted to … Continue readingmore +
Over the weekend I had the inspiration to make something creative with Post-it notes. I don’t work in an office environment so I don’t get much mileage out of Post-it notes in a business context. However I do work in a creative environment and in my capacity as a designer … Continue readingmore +
Stumbled upon a new restaurant tucked somewhere in Joo Chiat/Haig Road area called British Hainan. While it may be a wee difficult to locate, you can’t miss the pair of wooden lions flanking the entrance of this antique store cum eatery at the corner of Carpmael and Crane Roads.
Buffets are typically very affordable and value for money since you pay one price for an all-you-can-eat assault on the spread. At $58.00 per adult, the à la carte buffet dinner at Jade Fullerton is definitely of good value considering the luxurious spread that’s presented in the menu. In an elegant fine-dining setting, the Jade Fullerton à la carte dinner buffet offers more than 38 delicious items on the menu, so there’s something for everyone: seafood, roast meats, vegetables, noodles, soups, etc.
The idea of à la carte buffet is a proper seated dinner. Meaning, there’s no need to get out of your seat for refills as the waitstaff will bring the food to you. Every order is cooked as per order so everything comes to your table piping hot from the kitchen. Read on to see the dishes which I sampled at the buffet.
Ever since I attended the Perfect Italiano Masterclass last year, it’s been my go-to cheese brand whenever I shop for my groceries. In this Cheesy Chicken Meatballs recipe, I’m adding Perfect Italiano Grated Mozzarella to my meatballs. Who doesn’t love meatballs? These homemade ones are simple to make.