Tokyo Disneyland
明けましておめでとう~ I wrapped up my year at “The Happiest Place on Earth” … “Where Dreams Come True“… hur hur hur. (Those are Disneyland’s slogans; I went to Tokyo Disney Resort – made up of Disney Land and the new Disney […]
明けましておめでとう~ I wrapped up my year at “The Happiest Place on Earth” … “Where Dreams Come True“… hur hur hur. (Those are Disneyland’s slogans; I went to Tokyo Disney Resort – made up of Disney Land and the new Disney […]
After having my impacted wisdom teeth yanked out last week, you can say that I’m pretty much jook-ed out, yo. I never had sooooo much jook consistently for nearly every meal before. This post, boys and girls, is about jook, […]
Now, I must start by saying that I have heard so many raves and praises over this fried chicken, served at Thomas Keller’s Adhoc restaurant in Yountville, CA. WHICH I HAVE NEVER BEEN TO. :| (The restaurant, I mean. I […]
I am from the ghettos of Queens; to be exact – Elmhurst and I’m hella proud of it. There’s never been a shortage of good Asian food (especially Chinese) in either Elmhurst or Flushing. Hotpot, noodle soups and dimsum are […]
I was in Bangkok for the weekend not long ago and given the recent unrest in the city area lately, shopping was out of the question. *Sad* So to make good use of my time there, I enrolled myself in […]
Who doesn’t love the smell of basil? It’s the most incredible herb and its fragrance is intoxicating. I made Gai Pad Gra Pow for lunch today, which is a popular Thai dish of chicken stir-fried in basil. But I’m doing […]
I woke up on Sunday morning, craving for Soto Ayam. Soto Ayam is Javanese Chicken Soup, flavoured mainly with tumeric plus a bunch of other spices. You’ll see them all in the recipe below. There are many variations of Soto, […]
Every month, Carousel – a restaurant that’s part of the Royal Plaza on Scotts Hotel, organizes a cooking presentation event called Cookery Connection. The restaurant’s chefs take turns to demonstrate the preparation of dishes using recipes compiled in a book […]
I was invited to attend a cooking session at Au Petit Salut yesterday, and it was conducted in the private dining section on the second floor (Dempsey location). Before I go on any further, let me explain that in this […]